Recipe of Gordon Ramsay Sophie's goats cheese, bacon, pea & asparagus soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sophie's goats cheese, bacon, pea & asparagus soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sophie's goats cheese, bacon, pea & asparagus soup justanothersoph. Place your bacon on a foil lined baking tray and cook until crispy.. Sophie's goats cheese, bacon, pea & asparagus soup step by step. Place your bacon on a foil lined baking tray and cook until crispy.

Sophie's goats cheese, bacon, pea & asparagus soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sophie's goats cheese, bacon, pea & asparagus soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:

1. Prepare 1/2 cup frozen peas
2. Make ready 8 asparagus stalls
3. Prepare 500 ml vegetable stock
4. Prepare 20 grams goats cheese
5. Get 2 rashers of bacon

Take off of heat and stir in cheese until smooth. Season to taste and add bacon. Pour over a little of the dressing. In our Creamy Peas with Bacon and Goat Cheese recipe, bacon and scallions add a sweetness that balances the tartness of the goat cheese.

Instructions to make Sophie's goats cheese, bacon, pea & asparagus soup:

1. Preheat oven to 180°C.
2. Place your bacon on a foil lined baking tray and cook until crispy.
3. In a saucepan, begin cooking your vegetables in the stock.
4. When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
5. Add the goats cheese and blend until mixed in.
6. When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
7. Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!

Pour over a little of the dressing. In our Creamy Peas with Bacon and Goat Cheese recipe, bacon and scallions add a sweetness that balances the tartness of the goat cheese. As with many creamy pea recipes, this one uses frozen peas. Not only are they more convenient than fres. A very simple delicious pasta dish with peas, bacon, and a creamy goat cheese sauce.

So that is going to wrap it up for this exceptional food sophie's goats cheese, bacon, pea & asparagus soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!