Easiest Way to Make Ultimate Ash Dough (Persian Thick Soup)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ash dough (persian thick soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ash Dough (Persian Thick Soup) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ash Dough (Persian Thick Soup) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook ash dough (persian thick soup) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ash Dough (Persian Thick Soup):

1. Get 1 cup chickpeas
2. Take 1 cup rice
3. Get 1 onion
4. Take 6-7 cloves garlic
5. Take 1 kilo yoghurt (or 2 liters
6. Get Dough)
7. Make ready 1 egg
8. Make ready 1 cup chopped parsley
9. Get salt and pepper

Instructions to make Ash Dough (Persian Thick Soup):

1. Soak the chickpeas in water for 24 hours. Try to change the water 2-3 times. this helps to reduce bloating after eating grains.
2. Magic tip: while boiling grains cut a cucumber vertically in to two pieces and boil it with grains. before it falls apart remove from the pot. It does magic no bloating after eating any kinds of grain.
3. Bring water and chickpeas in boiling. Leave it on low fire for 3 hours until they are soft.
4. Add rice and chopped onion to chickpeas and let the rice gets soft and broken in to small pieces. at this point the mixture is thick with little water.
5. Pour yoghurt in mixer, add the egg and mix it well until fluffy and smooth. As you might not find dough (yoghurt+ water) add water to yoghurt and mix it again until get smooth thick liquid. The egg doesn’t let yogurt and water get separated and broken while boiling.
6. Add it to the pot. Bring the fire very low and stir it every once in a while.
7. Peel and press the garlic. Add it to the soup.
8. Add the chopped parsley and boil it for about 15 minutes.
9. You can make meatballs and add to the soup but it’s optional.
10. Tip: Sour yoghurt gives a better taste to this soup.

So that’s going to wrap this up with this exceptional food ash dough (persian thick soup) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!