Steps to Make Jamie Oliver Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:

1. Make ready 2-3 oz cooked beef
2. Get 4 oz sweet potato glass noodles
3. Prepare 4 baby or 2 large Napa cabbage leaves
4. Make ready 1 cup sliced onion
5. Make ready 1/3 cup julianned carrots
6. Take 1/2 cup sliced mushroom, any variety
7. Get 1 celery stick
8. Make ready 1/2 red bell pepper, optional
9. Get 24 oz homemade beef stock
10. Prepare 8 oz water
11. Prepare 1-2 minced garlic cloves
12. Take 2 slice ginger, minced
13. Take 1.5 Tsp stock fat or olive oil
14. Prepare For Seasoning
15. Prepare 2 tsp pickled hot chillies
16. Prepare 2 Tsp dark soy sauce
17. Get 2 Tsp Chinese dark vinegar
18. Make ready 1 tsp fish sauce
19. Get 2 tsp beef soup stock powder, optional
20. Make ready Black pepper and sesame seeds

Great with a hearty bread, romaine salad and a nice Merlot! In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. See a roundup of vegetarian Chinese food recipes that you can make at home, including lo han jai, kung pao tofu, and hot and sour soup. Potstickers, hot and sour soup, and kung pao tofu all.

Steps to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:

1. Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
2. Wash and slice all veggies and set aside.
3. Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
4. Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
5. Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
6. Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
7. Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.

See a roundup of vegetarian Chinese food recipes that you can make at home, including lo han jai, kung pao tofu, and hot and sour soup. Potstickers, hot and sour soup, and kung pao tofu all. Rich with flavor, this vegetarian chili tastes like it's been simmering for hours. Watch how to make this recipe. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.

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