Steps to Make Jamie Oliver Roasted Cheesy Cauliflower Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted cheesy cauliflower soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Space the cauliflower out in a single layer and season liberally with salt and pepper. This cauliflower soup recipe is the BEST! Roasted cauliflower makes it taste amazing, and a little butter (instead of cream) makes it luxuriously creamy. This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required.

Roasted Cheesy Cauliflower Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Roasted Cheesy Cauliflower Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cheesy Cauliflower Soup:

1. Take 3-4 T. Olive oil
2. Get 1 lg. Onion
3. Prepare 1 head Garlic
4. Get 2 heads Cauliflower
5. Get 2 T. Butter
6. Make ready 1 c. Shredded carrots
7. Take 1 rib of celery
8. Prepare 32 oz. Vegetable stock
9. Make ready 2 c. Heavy cream
10. Prepare 1 c. Milk
11. Make ready 16 oz. Extra-sharp cheddar cheese*
12. Make ready to taste Salt & pepper
13. Prepare DON'T use pre-shredded cheese; won't melt properly

Roasted Cauliflower Cheddar Soup This roasted cauliflower cheddar soup is a simple and fast homemade soup recipe using minimal ingredients. Loaded with pureed vegetables and lots of cheese this is a comfort food that borders on healthy. An easy low carb dinner idea. Pour in chicken broth, stir, and reduce the heat to simmer.

Instructions to make Roasted Cheesy Cauliflower Soup:

1. Preheat oven to 425°F.
2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
3. Bake for 30 minutes, stirring halfway through.
4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
7. Serve hot with crackers.

An easy low carb dinner idea. Pour in chicken broth, stir, and reduce the heat to simmer. After that time, you can use an immersion blender to puree slightly or all the way if you prefer. Directions In a large saucepan, combine cauliflower, onion, broth and bouillon. Cover and cook over medium heat until vegetables are tender.

So that’s going to wrap this up with this special food roasted cheesy cauliflower soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!