Easiest Way to Prepare Jamie Oliver Meatball and Cauliflower Gnocchi with Kale Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Meatball and Cauliflower Gnocchi with Kale Soup. This recipe is good for the gut, good for your health and good for the soul! I made this for my family and it was very tasty, low carb and filling. Enjoy this quick and healing recipe.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Meatball and Cauliflower Gnocchi with Kale Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Prepare 8 cups bone broth or chicken broth
2. Get 32 oz frozen meatballs
3. Get 12 oz bag of Trader Joe’s cauliflower gnocchi
4. Get 3 cups fresh kale chopped
5. Make ready 1 teaspoon Trader Joe’s 21 Seasoning Salute
6. Get 1 teaspoon of salt
7. Make ready 1 teaspoon garlic powder
8. Get 1 teaspoon black pepper

They are nice and they look wonderful. Italians, don't shoot the messenger (like y'all did with great grandma's pasta sauce) but I think cauliflower gnocchi and meatballs is a good low-carb alternative and a fairly delicious one! It's also really easy to whip up on a weeknight and here at Table for Two, you all know how I feel about quick weeknight meals. Add the thyme, oregano, salt and pepper to the vegetables and saute for a minute or two to let their flavors bloom in the butter.

Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2. Heat meatballs to proper internal temperature and add to broth.
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

It's also really easy to whip up on a weeknight and here at Table for Two, you all know how I feel about quick weeknight meals. Add the thyme, oregano, salt and pepper to the vegetables and saute for a minute or two to let their flavors bloom in the butter. Add to the dutch oven: beef stock, water, can of diced tomatoes (with juices), and tomato sauce. If the soup appears too thick then add a little extra stock or water. Serve immediately garnished with grated parmesan and fresh basil leaves.

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