Simple Way to Prepare Award-winning Loaded red potato-cauliflower soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded red potato-cauliflower soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded red potato-cauliflower soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Loaded red potato-cauliflower soup is something that I have loved my entire life. They are fine and they look fantastic.

This Loaded Cauliflower Potato Soup is the perfect combo of hearty & healthy. Serve in bowls, and top with bacon bits, green onion, roasted red peppers, and shredded cheese of your choice! Store your soup in an air-tight container in either the refrigerator or freezer. Drizzle each baking sheet with a tablespoon of olive oil and season with salt and pepper. … If you love the flavors of a loaded baked potato—think cheddar cheese, crisp bacon, and the bright bite of chives—but are on a low-carb diet, then this soup is for you.

To begin with this recipe, we have to prepare a few ingredients. You can have loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Loaded red potato-cauliflower soup:

1. Make ready 1 onion, chopped
2. Get ~ 3 tbsp minced garlic
3. Get ~12 oz red potatoes, boiled
4. Get 1 cauliflower head, steamed
5. Prepare 1 sm. carrot, shredded
6. Take 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
7. Prepare ~6 oz Light sour cream
8. Prepare ~4-5 C Fat free milk
9. Take 1 tbsp butter
10. Make ready 1 oz chives, chopped
11. Take Green onions, chopped to top
12. Take Bacon, as desired(fully cooked bacon bits)
13. Prepare Cheddar, as desired
14. Get Black pepper, as desired

Tips for making this Loaded Baked Potato Soup recipe: Make sure you don't brown the garlic when sauteeing or it will taste bitter.; Use full-fat coconut milk to make this potato cauliflower soup recipe dairy-free without compromising on the creaminess.; Select a clean, firm, compact head of cauliflower. It should be white or creamy-white. Avoid heads that are soft, have brown coloring or. If skipping the bacon fat, you can sauté onions in your choice of fat or just skip the sauté altogether, they'll cook just fine in the broth along with the potatoes and cauliflower.

Instructions to make Loaded red potato-cauliflower soup:

1. Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
2. Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
3. Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.

Avoid heads that are soft, have brown coloring or. If skipping the bacon fat, you can sauté onions in your choice of fat or just skip the sauté altogether, they'll cook just fine in the broth along with the potatoes and cauliflower. Add in chopped cauliflower, potato* and broth and simmer until the veggies are tender. Loaded Cauliflower Potato Soup This creamy Cauliflower Potato Soup is a deliciously healthy alternative to potato soup that is made without milk or cream. The carbs are kept in check by the addition of cauliflower, but I promise, you won't miss a thing!

So that is going to wrap this up with this special food loaded red potato-cauliflower soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!