Recipe of Quick Acorn Squash Soup & Toasted Seeds

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, acorn squash soup & toasted seeds. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. Delicious and healthy (vegetarian) Roasted Acorn Squash Soup that is quite easy to make. This Easy Acorn Squash Soup Recipe is made with roasted acorn squash, carrots, celery, and cauliflower and blended with fresh garlic, ginger, and a touch of ground cinnamon for a cozy and delicious soup. Acorn squash makes such a great soup as well.

Acorn Squash Soup & Toasted Seeds is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Acorn Squash Soup & Toasted Seeds is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:

1. Take 2 acorn squash (skin on)
2. Prepare 1 yellow onion
3. Take 2 cloves garlic
4. Make ready 2 tbsp salt
5. Take 2 tbsp pepper
6. Get Dash cayenne pepper
7. Make ready 1 tsp thyme
8. Prepare 1 tsp cinnamon
9. Prepare 1 tbsp honey
10. Get 16 oz chicken stock (use vegetable stock for vegan)
11. Make ready 16 oz water
12. Prepare 1 pint heavy whipping cream (leave out for vegan)

Roasted Acorn Squash Apple Soup Ingredients (and Tips!) Acorn Squash- When I first posted this recipe, it called for one medium acorn squash which I think might be a little vague and can cause varying results. Tara Stiles' acorn squash soup is sure to keep you warm and cozy! This healthy soup recipe calls for oven-roasted acorn squash, onion, garlic, vegetable stock, and coconut milk. Acorn squash recipes are a beloved autumn perk, but this soup is something special.

Instructions to make Acorn Squash Soup & Toasted Seeds:

1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
2. Add chicken stock and water and simmer for about 10 minutes.
3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
4. Add whipping cream and serve hot!
5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

This healthy soup recipe calls for oven-roasted acorn squash, onion, garlic, vegetable stock, and coconut milk. Acorn squash recipes are a beloved autumn perk, but this soup is something special. When fall finally arrives, there's no recipe quite so comforting as our Acorn Squash Soup. We have had a few requests recently for some vegetarian dishes made in the crock-pot so we are going to see what we can come up with! While none of us ladies are vegetarian.

So that is going to wrap it up for this special food acorn squash soup & toasted seeds recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!