Recipe of Jamie Oliver Stir-fry Noodle Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir-fry noodle soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings. Add the pork and shitakii and continue to stir fry until browning If you love Asian noodle soup and stir-fried noodles, and love having either of them for your first meal, often time constraints get in the way. The obvious alternative is to go for instant noodles which require nothing but boiling water.

Stir-fry Noodle Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stir-fry Noodle Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Noodle Soup:

1. Get 1 handful dried wood ear mushrooms
2. Take 4 dried shitakii mushrooms
3. Get 1 lb pork chops, sliced in thin strips
4. Take 2 Tbsp corn starch
5. Take 2 tsp soy sauce
6. Get 2 tsp sesame oil
7. Get 1 tsp shitakii powder (optional)
8. Get oil
9. Take 2 cloves garlic, minced
10. Make ready 1/2 head Napa cabbage, sliced in 1/2 strips
11. Make ready 8 oz bamboo shoots, sliced
12. Get 8 oz oyster mushrooms, sliced in chunks
13. Get 4 green onions, sliced
14. Make ready 3 cups chicken or pork stock
15. Prepare 3 Tbsp soy sauce
16. Prepare 1 Tbsp black vinegar
17. Take 1 lb fresh noodles
18. Make ready 6 eggs

Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting. Add the chicken to the pan and saute until golden but not cooked through.

Steps to make Stir-fry Noodle Soup:

1. Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting.
2. Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside.
3. Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside.
4. Gather all your ingredients mise en place. The soup will come together very quickly.
5. Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat.
6. Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles.
7. Boil the noodles for 3 min or until al dente
8. Drain and rinse the noodles to stop the cooking
9. Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings.
10. Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant.
11. Add the pork and shitakii and continue to stir fry until browning
12. Remove the cooked pork and set aside.
13. Stir fry the veggies/mushrooms until starting to brown.
14. Add the soup base and set heat to simmer
15. Make a well in the simmering soup to poach the eggs. One egg per person.
16. Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes.
17. Place a poached egg in each bowl
18. Add soup to the noodles and egg and serve

Keep the mushrooms separate after cutting. Add the chicken to the pan and saute until golden but not cooked through. In a medium sized pot, bring the broth to a slight boil. Once the broth is ready, add the rice noodles. Ramen noodle stir fry to the rescue!

So that’s going to wrap it up for this exceptional food stir-fry noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!