Simple Way to Make Perfect Udon Noodle Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, udon noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Udon Noodle Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Udon Noodle Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Bring a large pot of lightly salted water to a boil. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Prepare noodles according to package directions, and drain. Toss with a teaspoon of sesame, olive, vegetable or canola oil to prevent them from sticking together, and set aside.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have udon noodle soup using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Udon Noodle Soup:

1. Make ready 1 packages udon noodles (Japanese)
2. Get 1 Cube chicken bullion
3. Prepare 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
4. Prepare 3 cup water
5. Make ready 1 Fresh or frozen shrimp 4-6 large
6. Take 1/2 Strip steak cooked and sliced thinly
7. Make ready 1/4 tsp Sun Bird Thai yellow curry seasoning
8. Take 1 tbsp soy or teriyaki sauce

After separately cooking the udon noodles, Keiko put the whole dish together in her donabe—a beautiful Japanese ceramic pot—adding a whisked egg at the last minute to quickly scramble in the pot. Bring liquids, bay leaf, and anise to a boil. When the udon is almost cooked but still slightly crunchy, add the chard. Cook until the udon and chard are both tender.

Steps to make Udon Noodle Soup:

1. In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve

When the udon is almost cooked but still slightly crunchy, add the chard. Cook until the udon and chard are both tender. Heat a large stockpot or Dutch oven over medium-high heat. Add the carrots and onions and saute until they begin to caramelize. Next, add the ginger, garlic and habanero.

So that is going to wrap this up for this exceptional food udon noodle soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!