Step-by-Step Guide to Prepare Speedy Italian Noodle Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Italian Noodle Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Italian Noodle Soup is something which I have loved my entire life. They’re fine and they look fantastic.

Add in all the other ingredients (yes it's that simple) and cook until noodles are al dente (still have a little bite to them). Don't stir too much and you will probably want to break your noodles in half for them to fit into the pot. Mix in chicken broth, diced tomatoes, pasta, Italian seasoning, salt, and pepper. Stir in broth, water and carrots.

To get started with this particular recipe, we must first prepare a few ingredients. You can have italian noodle soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Noodle Soup:

1. Make ready 4 cup Chicken or Vegetable Broth
2. Get 12 oz Fettuccine Noodles (or another noodle type)
3. Make ready 8 oz Spinach
4. Prepare 3 can Diced Tomatoes (15 oz. cans), Not Drained
5. Prepare 1 Onion, Chopped
6. Take 5 clove Garlic
7. Make ready 1/2 tbsp Dried Basil
8. Take 1/2 tbsp Dried Oregano
9. Make ready 1 tsp Red Pepper Flakes
10. Get OPTIONAL:
11. Take 1 lb Ground Beef

Finish each bowl off with a sprinkle of cheese and serve with crusty bread. It's hearty, full of colorful veggies, and so delicious! With garlic, spinach, roasted red pepper and a touch of cream and Parmesan it is hearty and flavorful! September is HERE, friends, and we're back to soup season!

Steps to make Italian Noodle Soup:

1. If you are adding ground beef, brown it first and drain fat.
2. Put broth in a large soup pot, heat until bubbling.
3. Add in all other ingredients (break noodles in half to fit in pot) and cook until noodles are al dente (cooked).
4. Serve hot with French bread!

With garlic, spinach, roasted red pepper and a touch of cream and Parmesan it is hearty and flavorful! September is HERE, friends, and we're back to soup season! A classic Italian soup, Pasta e Fagioli is a satisfying dish that will warm your body and your soul! Pasta, beans, pancetta and veggies are embraced by a flavorful tomato broth, making this soup a meal in itself. Ribollita, also known as bread soup, is a hearty and flavorful Italian dish that uses up stale bread.

So that is going to wrap this up with this exceptional food italian noodle soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!