How to Make Homemade Fried Tofu Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried tofu soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dip each piece of tofu into the beaten eggs then dredge in the seasoned bread crumbs to coat. Heat peanut oil in a skillet over medium-high heat. Soak the dry rice vermicelli in hot water. Place in the bottom of a large soup bowl.

Fried Tofu Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fried Tofu Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fried tofu soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu Soup:

1. Prepare 1 pc big square tofu
2. Get 1 handful sliced Asian meatballs (optional)
3. Get 1 handful chopped greens (optional)
4. Prepare 1 tbsp chopped garlic sauteed with 1 tsp oil
5. Prepare 2 tbsp scallions
6. Prepare 600 ml water (for the soup)
7. Make ready Chicken powder, salt and pepper, light soy sauce (to taste)
8. Take Dry rice vermicelli or if you prefer, steamed rice (optional)
9. Get Hot water for soaking the vermicelli

Once it is fried, I might add a brown sauce or marinara sauce and serve with rice or pasta. Or fried tofu can be mixed into a vegetable stir fry in an electric wok. Ingredients: Extra firm tofu, cubed; Vegetable (or chicken) broth granules Fried tofu retains its texture quite well in soup, adding a nice bite of savory crunch. And while a less healthy choice than soft or firm tofu, a little fried tofu can go a long way.

Steps to make Fried Tofu Soup:

1. Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
2. Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
3. Boil the water, add sauteed garlic, chicken powder, salt and pepper.
4. Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
5. Serve hot over rice vermicelli or steamed rice.

Ingredients: Extra firm tofu, cubed; Vegetable (or chicken) broth granules Fried tofu retains its texture quite well in soup, adding a nice bite of savory crunch. And while a less healthy choice than soft or firm tofu, a little fried tofu can go a long way. Think of it more as a crispy garnish to top off your soup at the end of cooking. Flavoring tofu in soup Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce.

So that’s going to wrap it up for this exceptional food fried tofu soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!