Recipe of Speedy Brad's panini w/ cream of broccoli & turnip green soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's panini w/ cream of broccoli & turnip green soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's panini w/ cream of broccoli & turnip green soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Brad's panini w/ cream of broccoli & turnip green soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:

1. Make ready For the soup
2. Make ready 2 tbs butter
3. Prepare 1 large shallot, sliced
4. Get 3 cloves minced garlic
5. Prepare 4 large broccoli crowns with a few inches of stem on each one
6. Prepare 3 qts chicken broth
7. Take 2 tbs apple cider vinegar
8. Take 1/2 lb chopped turnip greens
9. Prepare 3 sprigs fresh tarragon
10. Make ready 1 qt whipping cream, not heavy cream
11. Make ready 2 cups grated smoked cheddar cheese
12. Prepare Cornstarch slurry…,optional
13. Prepare French fried onions for garnish
14. Take For the panini
15. Make ready 9 grain whole wheat bread
16. Get Softened butter
17. Take Sliced smoked Swiss cheese
18. Get Sliced smoked Muenster cheese
19. Get Beechwood smoked ham, deli sliced
20. Get Jerk spiced turkey, deli sliced
21. Make ready Thin sliced sweet onion
22. Get Thin sliced tomato
23. Make ready Thin sliced avocado
24. Get Mayonnaise and spicy brown mustard

Instructions to make Brad's panini w/ cream of broccoli & turnip green soup:

1. Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
2. Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
3. When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
4. Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
5. Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
6. Add cheddar to soup and stir until melted.
7. I used a George foreman grill to cook the paninis, but in a pan works too.
8. Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
9. Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
10. Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.

So that’s going to wrap this up for this special food brad's panini w/ cream of broccoli & turnip green soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!