Recipe of Ultimate Potato Soup (made with ham and cheese)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato soup (made with ham and cheese). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Soup (made with ham and cheese) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Potato Soup (made with ham and cheese) is something which I have loved my entire life.

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes Anyway, I made the recipe "as is" and tasted it. Then I decided to add extra ham and some cheese for additional flavor. Just made it for the first time.

To get started with this recipe, we must first prepare a few components. You can have potato soup (made with ham and cheese) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Soup (made with ham and cheese):

1. Get 16 small red potatoes, or 8 medium russet, or whatever potatoes enough to equal that
2. Make ready 1 lb. box Velveeta Cheese or store brand, whatever flavor you like
3. Prepare 1-2 onions any kind, depending on how much you like onions. (Obviously use more than 2 if you like pearl onions, just get at least a lb.)
4. Get 1 (16 oz.) container of sour cream, or more depending on if you like it creamy
5. Get 1/2 cup (1 stick) unsalted margarine or butter
6. Get 1 cup instant mashed potatoes (Idahoan brand is my favorite)
7. Get 8 cups low sodium chicken or vegetable broth (or make it with 8 cups water and 8 bouillon cubes) plus ~4 cups extra water (enough to cover)
8. Take 1 lb. fresh sliced carrots
9. Make ready 1 cup sliced celery
10. Take 1 lb. cooked cubed ham (approximately)
11. Get 1 Tbsp. Italian seasoning
12. Make ready Salt and pepper to taste (optional)
13. Prepare Crackers and bacon bits (optional)

It's a hearty soup and very quick and easy to prepare and cook. Stir well; add cheese and ham. Simmer the soup over low heat, stirring frequently, for. You need this ham and cheese potato soup in your life.

Instructions to make Potato Soup (made with ham and cheese):

1. Wash and cube potatoes (1 inch thickness and add them with seasoning, carrots and ham to a covered ~12 qt. pot to boil over medium to medium-high heat in the broth until tender. (I like to cheat here and microwave the potatoes before I cut them up to help them along). Make sure you add just enough extra water to cover ingredients (~4 more cups). Stir occasionally.
2. Sauté over medium heat, onions and celery in margarine or butter just until tender and add the to the pot.
3. After potatoes are really fork tender (may need to taste one), melt the cheese in the microwave or a sauce pan following package directions. (I cube it and microwave 1 min. stir, 1 min. stir and 1 min. more and stir in a splash of milk to loosen it up if necessary). Add to pot and stir.
4. Add instant potatoes to pot and stir until dissolved.
5. Add sour cream to pot and stir.
6. Add salt and pepper to taste and let the soup thicken by simmering over low heat, probably ~10 mins depending on the amount of extra water added.
7. Sit back and relax, you’re done, enjoy with/without real bacon bits and/or crackers (I like Ritz).

Simmer the soup over low heat, stirring frequently, for. You need this ham and cheese potato soup in your life. It goes down with my reuben soup for being one of the best soups I've made this season. If you're leaving the peels on, very thoroughly wash the potatoes before chopping and incorporating them into the soup. Once the potatoes are soft, give the soup a taste and season with extra salt and pepper if needed.

So that’s going to wrap this up with this special food potato soup (made with ham and cheese) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!