Steps to Make Quick Soup of the Day Friday, for Helen

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soup of the day friday, for helen. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soup of the Day Friday, for Helen is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Soup of the Day Friday, for Helen is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook soup of the day friday, for helen using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Soup of the Day Friday, for Helen:

1. Make ready 1 pound kale
2. Prepare 1 pound ground round
3. Make ready 1 large onion
4. Take 1 pound red potatoes
5. Take 1-1/2 quart water
6. Take 4 cup mashed potatoes made with milk
7. Take 1 teaspoon kosher salt
8. Make ready 1 teaspoon granulated garlic powder
9. Get 1/2 teaspoon ground white pepper
10. Make ready 1/2 teaspoon ground black pepper
11. Prepare 1 teaspoon celery salt
12. Take 1/2 cup sour cream
13. Make ready 1 tablespoon prepared Horseradish sauce
14. Prepare 1/2 stick butter
15. Make ready As needed chives to garnish
16. Take As needed milk if necessary for thinning of soup

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Instructions to make Soup of the Day Friday, for Helen:

1. Brown the ground round with the onions. Don't drain. Add the butter.
2. Getting to the butter next.
3. Wash the potatoes and dice. Add to a pot with the water and the kosher salt, add the kale.
4. Kale will be right on top. It will wilt just a bit.
5. Add the ground round and onions. Then season with the rest of the spices. Mix well but don't over do keep the red boiled potatoes intact.
6. Cover and boil till the potatoes are fork tender.
7. Add the Horseradish sauce and sour cream to the mashed potatoes
8. Add the mashed potato mixture to thicken the soup. If too thick thin with some milk. Add a cup at a time.
9. Stir it will thicken just a bit, serve.
10. I hope you enjoy!

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