How to Make Perfect Rice Noodle Soup *Vegetarian *Vegan

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, rice noodle soup *vegetarian *vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rice Noodle Soup *Vegetarian *Vegan is something which I’ve loved my whole life. They are fine and they look wonderful.

In China, wide rice noodles are cooked, then fried in a hot wok to make tasty chow fun; in Thailand, thin rice vermicelli makes an appearance alongside fried tofu and fresh mint inside cool rice-wrapper rolls; and in Vietnam, bo bun is a snack-time staple: Chilled rice noodles served in a bowl with grated carrot, cucumber, basil, crushed peanuts, and. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well. Pho is a Vietnamese soup that's made of broth, vegetables, herbs and rice noodles.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:

1. Take 2 eggs (replace with tofu for vegan diet)
2. Make ready 200 gr dry rice noodle (I use the large size one or kwetiaw)
3. Prepare 3 bunches bokchoy
4. Take 1 long red chili (chopped)
5. Take 4 garlic cloves (finely chopped)
6. Prepare 1/2 tsp salt
7. Make ready 1/4 tsp pepper
8. Get 1/4 tsp sugar
9. Prepare 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
10. Make ready 3 cups water
11. Take 2 tbsp cooking oil

The perfect vegan meal for the cold season. Its cold season, which means stuffy noses and lots of soup. And when I'm sick I love having asian soup. Meanwhile, heat oil in a large pot over medium heat.

Instructions to make Rice Noodle Soup *Vegetarian *Vegan:

1. Cut up bok choy, put aside.
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
4. Add water, wait until boiling.
5. Add bok choy, wait until soften, turn off the fire.
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
8. Ready to serve.

And when I'm sick I love having asian soup. Meanwhile, heat oil in a large pot over medium heat. Remove solids with a slotted spoon and keep broth hot. Everything from vegan ramen to pho to noodle soup, salads, pad thai and even spring rolls can be found in this collection of recipes using various types of rice noodles — ramen, vermicelli, thin, thick, brown and white rice noodles, and more! Rice noodles are truly one versatile ingredient to have on hand!

So that’s going to wrap this up with this special food rice noodle soup *vegetarian *vegan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!