Recipe of Award-winning Vegetarian Potato Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian potato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Try Our Easy-To-Make Potato Soup Recipes. Browse & Share Now w/ Your Friends! Vegetarian Potato Soup is a comforting vegetarian soup that you can enjoy year-round. Who said homemade potato and cheese soup couldn't be delicious?

Vegetarian Potato Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegetarian Potato Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian potato soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Potato Soup:

1. Get 4 Potatos
2. Get 1 packages Melissa's Extra Firm Tofu
3. Make ready 32 oz Broth
4. Prepare 1 small handful Carrot Chips
5. Take 1 Habanero
6. Get 1 medium Jalapeño Pepper
7. Make ready Basil
8. Prepare Greek Blend Seasoning
9. Prepare Oregano
10. Prepare 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
11. Prepare 1 medium handful Green Pepper
12. Take 1 tbsp RealLemon Juice

This simple soup is packed with carrots, celery, onions, and yellow potatoes for a heartwarming, comforting dinner in an hour. VEGAN POTATO SOUP RECIPE I love soup season but I don't love all the cream in soups! In a large dutch oven, melt the butter over medium-low heat. Veggie Potato Soup Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful.

Instructions to make Vegetarian Potato Soup:

1. PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
2. Wash, peel and cut up potatos. Cube up green peppers.
3. In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
4. In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **

In a large dutch oven, melt the butter over medium-low heat. Veggie Potato Soup Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful. Serve on cold winter nights with crusty bread or take a thermos-full to work; with this in store, you'll really look forward to lunch! —Hannah Thompson, Scotts Valley, California Traditional potato soup calls for butter, milk and heavy cream. With two easy swaps, nobody will be able to tell that it's completely free of animal products. Simply substitute your favorite vegan butter for unsalted butter and use soy milk in place of cow's milk.

So that is going to wrap it up with this special food vegetarian potato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!