How to Make Super Quick Homemade Taiwanese Braised Beef Noodle Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, taiwanese braised beef noodle soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Taiwanese Braised Beef Noodle Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Taiwanese Braised Beef Noodle Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Braised Beef Noodle Soup:

1. Get boneless beef finger ribs
2. Get medium onion
3. Take red chili
4. Make ready garlic
5. Make ready peeled ginger
6. Take green onion
7. Make ready medium tomato
8. Make ready seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
9. Make ready spicy chilli bean paste
10. Get soy sauce
11. Get rice wine
12. Take Some pepper powder for seasoning
13. Get Some cooking oil (vegetable oil or canola oil works fine)
14. Get Noodles to serve

Steps to make Taiwanese Braised Beef Noodle Soup:

1. Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
2. Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
3. Heat up some water to blanch the cubes of beef.
4. Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
5. Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
6. Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
7. Serve with cooked noodles.

So that is going to wrap this up with this exceptional food taiwanese braised beef noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!