Step-by-Step Guide to Prepare Quick Jamaican red peas soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, jamaican red peas soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jamaican red peas soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Jamaican red peas soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook jamaican red peas soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican red peas soup:

1. Prepare pig tail (cut in pieces)
2. Prepare stew beef (cut in pieces)
3. Prepare Red peas
4. Prepare grace cock soup
5. Prepare flour
6. Get cornmeal
7. Make ready yam
8. Make ready sweet potato
9. Take pimento seeds
10. Take escallion
11. Get thyme
12. Get green scotch bonnet pepper
13. Take pumpkin
14. Take small dasheen (to thicken soup)
15. Get Kendel coconut powder
16. Make ready pegs garlic
17. Make ready pimento seeds

Instructions to make Jamaican red peas soup:

1. Rinse pig's tail and beef with vinegar and water.
2. Boil pig tail for about 5 mins., to get rid of excess salt.
3. Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
4. Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
5. Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
6. Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
7. Mix the coconut cream in 1 cup warm water and add to pot
8. Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
9. Stir regularly to prevent sticking.
10. Remove from heat, and enjoy!

So that’s going to wrap it up with this special food jamaican red peas soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!