How to Prepare Jamie Oliver Seafood Laksa Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood laksa soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Laksa Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Seafood Laksa Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have seafood laksa soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Laksa Soup:

1. Take 1 tsp salt and pepper
2. Make ready 1 tsp sugar
3. Take 3 tbsp chicken bouillon
4. Make ready 3 tbsp thai panang curry paste
5. Get 2 cans coconut milk
6. Get 2 cup water
7. Take Grind onions
8. Get Minced garlic
9. Make ready 10 pcs shrimps
10. Prepare 2 cups scallops
11. Make ready 10 cuttlefish balls
12. Prepare 20 pcs tofu
13. Take 10 pcs kikiam
14. Prepare 1 tbsp soy sauce

Steps to make Seafood Laksa Soup:

1. Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
2. Add panang curry paste and let it stand for 5 mins then add coconut milk
3. Add water to balance the spice of the curry
4. Add sugar, soy sauce, salt and pepper to taste
5. Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
6. Ready to serve! Enjoy!

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