Simple Way to Prepare Quick Black Iron Skillet Dutch Apple Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, black iron skillet dutch apple pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Iron Skillet Dutch Apple Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Black Iron Skillet Dutch Apple Pie is something that I’ve loved my whole life.

Totally optional, but well worth it. The remaining pie crust you simply layer over the top of the apples in your cast iron skillet and make a few slits on top. Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base. Reviews for: Photos of Iron Skillet Apple Pie.

To begin with this recipe, we must prepare a few components. You can cook black iron skillet dutch apple pie using 20 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Black Iron Skillet Dutch Apple Pie:

1. Get For The Crust
2. Make ready (1 1/2) Sticks Butter Diced
3. Take (3) Cup Flour
4. Prepare (1) Tsp Salt
5. Get (1) Tbsp Sugar
6. Prepare (1/3) Cup Shortening
7. Make ready (1/2) Cup Cold Water
8. Make ready For The Filling
9. Prepare (3) Tbsp butter
10. Take (1/2) Cup Brown Sugar
11. Make ready (5) Granny Smith Apples, peeled, cored and thin sliced
12. Make ready (1/2) Cup Sugar
13. Prepare (1/4) Cup Flour
14. Take (1) Tbsp Lemon Juice
15. Take (2) Tsp Cinnamon, devided
16. Make ready For The Topping
17. Make ready (1/4) Cup Flour
18. Prepare (1/3) Cup Sugar
19. Make ready (1/2) Cup Butter, cubed
20. Make ready (1/3) Brown Sugar

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Instructions to make Black Iron Skillet Dutch Apple Pie:

1. For The Crust.
2. Add Flour, Salt and Sugar to stand mixer. Mix with paddle 30 seconds.
3. Add butter and Shortening, mix until dough is pea sized.
4. Add water 1/4 Cup at a time. Mix until ball forms.
5. Place on counter, divide in 2. Plastic wrap both balls, place in refrigerator.
6. Let rest in refrigerator 1 hour.
7. Place ball on floured board or wax paper. Roll out, fold in half, set aside.
8. Roll out the 2nd ball, set aside.
9. For The Filling
10. Pre heat oven to 375 degrees fahrenheit.
11. Melt the 3 Tbsp butter on stove in cast iron pan. Add (2) Tbsp of the brown sugar. Stir until mixed. Turn off heat.
12. Place in bottom crust and form, careful as pan is hot.
13. Mix/ Coat Apple slices in a bowl with 1/3 cup sugar and 2 Tsp Cinnamon, 1/2 cup brown sugar, 1/4 cup flour and (1) Tbsp Lemon juice. Place on the bottom crust.
14. Place top crust, trim and pinch all around the rim. Slice top crust a few times.
15. Mix topping ingredients with fork until crumbly. Spread out over top crust.
16. Bake for 50-60 minutes. (I put a baking sheet under the Skillet to catch overflow) Remove from oven, let rest to room temperature. Slice.
17. Enjoy!

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