Step-by-Step Guide to Make Ultimate Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Make ready broth:
2. Make ready onion
3. Make ready garlic
4. Make ready celery
5. Take Leftover chicken breast
6. Get water
7. Get filling:
8. Prepare chicken breasts
9. Make ready pork sausages
10. Take carrot
11. Get cloud ear fungus
12. Get boiled egg
13. Get peas
14. Make ready glass noodle
15. Get garlic
16. Get shallots
17. Take onion
18. Get celery
19. Get ground nutmeg
20. Make ready white pepper
21. Make ready Salt & sugar
22. Take condensed milk
23. Get fresh milk
24. Take chicken broth
25. Prepare margarine
26. Take cover:
27. Get potatoes, steamed, mashed
28. Make ready margarine
29. Prepare milk
30. Prepare Salt & pepper
31. Take chicken powder

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

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