Step-by-Step Guide to Prepare Jamie Oliver Instant Pot Chicken Taco Bake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, instant pot chicken taco bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instructions Place chicken breast in the bottom of the Instant Pot. Pour chicken broth on top of the chicken. Sprinkle taco seasoning over chicken breasts and top with salsa. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl.

Instant Pot Chicken Taco Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Instant Pot Chicken Taco Bake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chicken Taco Bake:

1. Get 3 frozen chicken thighs
2. Take 1 can diced tomatoes drained
3. Prepare 1/4 cup salsa
4. Get 2 tbsp taco/chili seasoning
5. Make ready 1 can refried beans
6. Take 1 cup shredded cheese
7. Prepare 6 sprouted tortillas

This pressure cooker Mexican casserole is the complete dinner package. Turn Instant pot to sauté setting. Put your Instant Pot on saute and add your olive oil, ground beef, spices (or taco seasoning packet) and diced onions. Brown meat until pink is gone.

Steps to make Instant Pot Chicken Taco Bake:

1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
7. Serve with typical taco tops.

Put your Instant Pot on saute and add your olive oil, ground beef, spices (or taco seasoning packet) and diced onions. Brown meat until pink is gone. Can drain if you desire, or not. Once cooked, just shred the chicken and you are ready to serve! Instructions Turn the Instant Pot to SAUTE and add the oil.

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