Step-by-Step Guide to Make Favorite Orange Chicken - Instant Pot

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, orange chicken - instant pot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Orange Chicken - Instant Pot is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Orange Chicken - Instant Pot is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Orange Chicken - Instant Pot:

1. Get 2 lbs chicken breast cut into 1-2 inch pieces
2. Take 2 Tbsp oil
3. Take 1/4 c orange juice
4. Prepare 1/3 White or yellow onion chopped large
5. Get sauce
6. Get 3/4 c orange juice
7. Get 1 tbps hot sauce or taco sauce
8. Take 1 tbps white wine
9. Prepare 1/3-1/2 c tomato sauce
10. Take 1/4 c soy sauce
11. Get 1 tbsp curry and ginger powder mixed as you see fit
12. Take 1/4 c sugar
13. Prepare 1/4 c brown sugar
14. Take Orange zest
15. Prepare thickener
16. Prepare 2-3 tbsp cornstarch
17. Make ready 2 Tbsp orange juice
18. Prepare garnish
19. Make ready 1/2 c cashews
20. Take Green onion - chopped
21. Prepare Orange zest
22. Get rice
23. Take Make some white rice or brown rice or a rice packet
24. Take Enough rice to be happy

Instructions to make Orange Chicken - Instant Pot:

1. Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
2. Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
3. Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
4. Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
5. Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
6. Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
7. Turn off instant pot. Let sit for 5-7 minutes.
8. Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.

So that’s going to wrap this up with this special food orange chicken - instant pot recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!