Recipe of Jamie Oliver Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's ez roasted asparagus and hollandaise over salmon filets. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wrap salmon pan up tightly with tin foil. We provide you only the best Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets recipe here. We also have wide variety of recipes to try. Before you jump to Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve.

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's ez roasted asparagus and hollandaise over salmon filets using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:

1. Get ● For The Asparagus
2. Make ready 2 Pounds Fresh Asparagus
3. Get as needed Garlic Olive Oil [just enough to coat asparagus]
4. Make ready 1/4 Cup Shreaded Parmasean Cheese
5. Make ready 1 tbsp Lemon Pepper
6. Take to taste Sea Salt
7. Make ready ● For The Hollandaise Sauce
8. Make ready 2 Packets Knoors Hollandaise Sauce Packets [see photo]
9. Prepare 2 Cups Whole Milk
10. Get 1/2 Cup Butter
11. Prepare ● For The Salmon
12. Make ready 2 Pounds Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo]
13. Prepare 1/2 Lemon Juiced
14. Prepare Dash Lemon Pepper
15. Get Dash Sea Salt
16. Make ready Dash Dried Chives
17. Prepare ● For The Garnishments
18. Make ready Fresh Ground Black Pepper
19. Take Fresh Or Dried Chives
20. Take Fresh Parsley

Drizzle asparagus with oil and season with salt and pepper. Heat the clarified butter in a small pan then remove from the heat. Just spread the garlic butter over each salmon fillet then roast with Asparagus in the oven until fish is cooked through. Season both sides of the salmon fillets with salt and pepper.

Steps to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:

1. Preheat your oven to 400°.
2. Rinse your asparagus and completely dry them.
3. Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!
4. Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese.
5. Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it.
6. Wrap salmon pan up tightly with tin foil.
7. Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes.
8. Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them.
9. While waiting, at 30 minutes in, create your easy Hollandaise Sauce.
10. Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving.
11. Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!

Just spread the garlic butter over each salmon fillet then roast with Asparagus in the oven until fish is cooked through. Season both sides of the salmon fillets with salt and pepper. In a large sauté pan over moderate heat, warm the olive oil until hot but not smoking. Add the salmon, skin side down, and sear until. Place the salmon in the center of the pan.

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