Steps to Prepare Super Quick Homemade Garlic-Yum Asparagus

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic-yum asparagus. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic-Yum Asparagus is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Garlic-Yum Asparagus is something that I have loved my whole life.

Mince it, mince it some more. Cut the bottoms off your batch of asparagus.. Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the asparagus spears in a single layer, and gently roll to coat in the oil.

To get started with this recipe, we must first prepare a few components. You can have garlic-yum asparagus using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic-Yum Asparagus:

1. Prepare 1 bunch asparagus
2. Take 1 clove garlic
3. Take 2 tbsp butter

Take the prepared stalks and put them in a gallon size Ziploc bag, add just enough olive, grapeseed, sesame or coconut oil to coat and toss in some fresh minced garlic. Heat avocado oil and asparagus in a cast iron skillet over medium-high heat. Roasted Asparagus is one of our favorite go-to side dishes when serving fish, chicken or steak. We've found it such a great option when serving a larger crowd.

Steps to make Garlic-Yum Asparagus:

1. Break down your garlic. Mince it, mince it some more. Make those pieces tiny.
2. Rinse your batch of asparagus.
3. Cut the bottoms off your batch of asparagus. Now cut your batch of asparagus into 2 inch pieces.
4. Grab your BIG skillet, put it over some medium heat. Get that baby hot.
5. Melt your butter, don't burn it!
6. Add your garlic. Give it 30 seconds in that fattening yummy butter.
7. Add the asparagus.
8. Cover and stir fry it til it's tender.

Roasted Asparagus is one of our favorite go-to side dishes when serving fish, chicken or steak. We've found it such a great option when serving a larger crowd. Not only is it quick, but a large amount can easily be roasted on one pan. Roasted Asparagus is also great sliced up and added to soups, pasta salads or a springtime risotto. Stir together and cook over medium-low for another two minutes.

So that is going to wrap it up with this special food garlic-yum asparagus recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!