Recipe of Gordon Ramsay 紅酒炆牛腩 (Red Wine Beef Brisket)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 紅酒炆牛腩 (red wine beef brisket). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Take Core Ingredients
2. Get x Beef Brisket (牛腩)
3. Get Unit x Chopped Onion
4. Prepare Unit x Chopped Garlic Ball
5. Take Unit x Green Onion
6. Take x Ginger (with Skin & Washed)
7. Prepare - 350ml x Red Wine
8. Take Broth Ingredients
9. Take Big Unit x Crystal Sugar (冰糖)
10. Get Unit x Mashed Tomatoes
11. Make ready Unit x Bay Leaves (月桂葉)
12. Take Some Rosemary (迷迭香)
13. Get Some White/Black Pepper
14. Prepare Some Soy Sauce
15. Get x Salt (Little Salt is OK)
16. Prepare Vegetables
17. Make ready Some White Radish (白蘿蔔)
18. Get Some Carrots (紅蘿蔔)
19. Make ready Some Potatoes (薯仔)
20. Get Some Yellow Pepper (黃椒)

Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

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