Step-by-Step Guide to Prepare Quick 五香炆牛腩 (Five Favor Beef Brisket)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 五香炆牛腩 (five favor beef brisket). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. 五香炆牛腩 (Five Favor Beef Brisket) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):

1. Prepare Core Ingredients
2. Make ready x Beef Brisket (牛腩)
3. Get Unit x Chopped Onion
4. Make ready Unit x Chopped Garlic Ball
5. Get Unit x Green Onion
6. Prepare x Ginger (with Skin & Washed)
7. Get Some Sake / White Wine
8. Prepare Broth Ingredients
9. Prepare Big Unit x Crystal Sugar (冰糖)
10. Get x Fennel (小茴香)
11. Take Unit x Star Anise (八角)
12. Make ready x Cloves (丁香)
13. Prepare x Sichuan Pepper (花椒)
14. Make ready x Chinese Cinnamon (肉桂皮)
15. Take Unit x Cardamom (草果)
16. Get Unit x Bay Leaves (Optional)
17. Make ready Some Soy Sauce
18. Prepare Some 老抽
19. Take x Salt (Little Salt is OK)
20. Get Vegetables
21. Take Some White Radish (白蘿蔔)
22. Prepare Some Carrots (紅蘿蔔)

Steps to make 五香炆牛腩 (Five Favor Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

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