Recipe of Quick Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan fried shrimp scallop with oyster sauce glass noodle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have pan fried shrimp scallop with oyster sauce glass noodle using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:

1. Prepare 7 shrimp (peeled the body part only)
2. Get 10 pcs local scallops
3. Make ready 6 garlic (chopped)
4. Make ready 2 red chillies (chopped)
5. Get 1 green chilli (chopped)
6. Prepare 2 ginger (smashed)
7. Prepare 1 tbsp oyster sauce
8. Get 3 tbsp shao xing wine
9. Make ready 1 tsp sesame oil
10. Take 2 tbsp soy sauce
11. Get corriander leaves (chopped)
12. Take Salt & pepper
13. Get Sugar
14. Get Water
15. Take Cooking oil

Instructions to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:

1. Peel the body part of the shrimp, clean the back side. Put the chopped garlic, red chillies, green chilli on the back of it.
2. Sprinkle some salt and drizzle with olive oil then pan fried. Add 1 smashed ginger on the pan and add shaoxing wine. Wait until cooked, then leave aside.
3. Next, heat cooking oil, pan fried the scallops, add some water, soy sauce, and shaoxing wine, wait until it's cooked, leave aside.
4. Soak the glass noodle in the water.
5. Heat the pan, cooking oil, garlic and ginger. Then add oyster sauce, shaoxing wine, water, soy sauce, salt, pepper and sugar. Next, put the glass noodle in.
6. Mix with the scallops, then add some sesame oil.
7. Last, put the shrimp on the top of the noodle. And sprinkle with chopped corriander.

So that is going to wrap it up with this special food pan fried shrimp scallop with oyster sauce glass noodle recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!