Easiest Way to Prepare Homemade Croissants perfect way petit pain au chocolat

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, croissants perfect way petit pain au chocolat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Croissants perfect way petit pain au chocolat is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Croissants perfect way petit pain au chocolat is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook croissants perfect way petit pain au chocolat using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Croissants perfect way petit pain au chocolat:

1. Make ready 3 cups flour
2. Make ready 200 g butter
3. Make ready 1 tsp yeast
4. Take 1 sugar vanilla
5. Make ready 4 tsp sugar
6. Prepare 2 cups milk 🥛
7. Make ready 1 tsp salt

Instructions to make Croissants perfect way petit pain au chocolat:

1. Mix flour… Exept from the butter
2. After making a dough cut into 4 pieces and cover to rest for 20 minutes
3. Now take the butter melt it let cool not too long because it will get thick
4. After the dough have rested roll it with your roller into a square shape and rub the melted butter into the dough and roll another Dough into a square and put it on top of the first dough rub the top and fold into a square repeat the same thing in to the other 2 left dough
5. Refrigirate for 30 minutes
6. After 30 minutes take the dough roll it really wide and cut the edges make sure the dough is in a square from there you will see the puff pastry paper it is really important, now cut into equal rectangle grab 2 chocolate bars or stick anyone put in the beginning and fold like 🐌 make sure you press the button
7. Let rest for 10 minutes and rub with egg wash yolk+2 tsp milk
8. Bake in a preheated oven 180°C for 30 to 45 minutes
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