Simple Way to Prepare Homemade Mile High Shredded Beef

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mile high shredded beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mile High Shredded Beef is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mile High Shredded Beef is something that I have loved my entire life. They are fine and they look fantastic.

A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce. In a dutch oven, brown beef in oil on both sides. Add onion and celery when meat is almost browned. Remove meat from cooker, and cool.

To get started with this recipe, we must prepare a few ingredients. You can have mile high shredded beef using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mile High Shredded Beef:

1. Prepare boneless beef chuck roast (3 lbs)
2. Prepare beef broth
3. Prepare medium onion, chopped
4. Make ready celery rib chopped
5. Prepare ketchup
6. Make ready packed brown sugar
7. Take white vinegar
8. Make ready salt
9. Make ready ground mustard
10. Make ready worcestershire sauce
11. Take garlic clove, minced
12. Prepare bay leaf
13. Prepare garlic powder
14. Get paprika
15. Make ready hot pepper sauce
16. Get hoagie buns

Mike lost his job in the Mile High City because he wouldn't give up his hold on defense and personnel decisions, which were two areas he struggled in. If one looks at his new powers in Washington, he negotiated a similar situation. Same old story, same old song and dance. This easy and succulent shredded beef can be loaded into tacos, enchiladas, or to top off mile-high nachos.

Instructions to make Mile High Shredded Beef:

1. Place the roast in a dutch oven, add broth, onion, and celery.
2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
4. Discard bay leaf and serve on buns.

Same old story, same old song and dance. This easy and succulent shredded beef can be loaded into tacos, enchiladas, or to top off mile-high nachos. Toss with Traeger Chili BBQ Sauce for an added zest. Get pasture raised beef and pork from our ranch delivered straight to your doorstep.. Leftover Shredded Beef Recipes on Yummly

So that is going to wrap this up with this special food mile high shredded beef recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!