Easiest Way to Prepare Award-winning Auntie moms seafood alfredo

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, auntie moms seafood alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Auntie moms seafood alfredo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Auntie moms seafood alfredo is something which I have loved my entire life.

This Seafood Fettuccine Alfredo is the perfect comfort food meal in a creamy, cheesy sauce with shrimp, scallops, and mushrooms tossed with hearty noodles. Serve it as part of an elegant family night dinner or as a romantic dinner for two! A Different Type of Fettuccine Alfredo. The main and, at the same time, "secret" ingredient of Alfredo Seafood's success is passion for fish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook auntie moms seafood alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Auntie moms seafood alfredo:

1. Make ready 1 packages noodles (I use penne)
2. Get 1 packages mushrooms
3. Get 1/2 onion, chopped
4. Get 1/2 lb shrimp
5. Get 1 can clams
6. Get 1 can bay scallops or white crab meat
7. Take 1 can cream of mushroom soup
8. Get 1 pints heavy cream
9. Take 1 packages shredded parmesan cheese
10. Get 1 tbsp butter
11. Make ready 3 tbsp garlic
12. Get 4 tbsp vegetable oil

Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce – it doesn't get any better! Sometimes you just need a big bowl of pasta for dinner! This creamy vegan mushroom fettuccine alfredo is totally guilt-free.

Steps to make Auntie moms seafood alfredo:

1. In oil saute mushrooms, onions, and garlic until tender.
2. Drain cans of seafood. Add all the seafood and cook until shrimp is pink.
3. Stir in heavy cream, cream of mushroom soup, 1 TBS butter, and parmesan cheese. Cook down and let simmer.
4. Cook and drain noodles. Mix together or pour sauce over noodles as desired.

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