Recipe of Award-winning Potato Empanadas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato empanadas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Empanadas is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato Empanadas is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato empanadas using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Empanadas:

1. Prepare 1 cup all purpose flour
2. Take 1/2 tsp salt
3. Make ready 2 tbsp Oil
4. Prepare 1/2 cup water
5. Take 1/2 tsp turmeric powder
6. Get 1 tsp black pepper
7. Prepare 1 cup potatoes boiled
8. Get 1 tsp black pepper
9. Prepare 1 tsp turmeric powder
10. Make ready 1/2 tsp salt
11. Get 1 cup shredded carrots
12. Make ready 2 tbsp cumin seeds
13. Prepare 2 tbsp Oil
14. Get 1 tsp cumin powder
15. Prepare 1 large onion chopped
16. Get 1 tbsp ginger-garlic paste
17. Get Enough oil for frying

Instructions to make Potato Empanadas:

1. In a pan, add oil, then add cumin seeds and sauté, add chopped onion and ginger-garlic paste. Sauté 1 minute.
2. Add in the carrots and potatoes, sprinkle in all the powdered spices, give it a good mix and turn off heat to allow to cool.
3. Meanwhile, in a bowl, mix together flour, salt, black pepper and turmeric powder.
4. To the mixture add the oil and mix then gradually add water as you knead to get a soft dough.
5. Divide dough into 8 pieces then roll out each pieces into a diac shape on a slightly floured surface with a rolling pin.
6. Using a spoon, scoop about 1 & 1/2 tbsp of your potatoes and place at the center of your rolled out dough. Take one end of the dough and fold it, turning it towards you to completely cover the potatoes. Using a the fork, tighten the edges to seal in the potatoes.
7. Do the same for each piece of dough. Then add enough oil into a frying pan and set it on medium heat. Fry your bites until golden brown, drain off excess oil then serve and enjoy with your favorite dip.

So that is going to wrap this up for this exceptional food potato empanadas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!