Steps to Prepare Super Quick Homemade Yakhni Beef Pulau (Bangladesh)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yakhni beef pulau (bangladesh). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Yakhni Beef Pulau (Bangladesh) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Take Masala Bag
2. Get 2 TBS Coriander
3. Prepare 1 TSP Cumin
4. Make ready 1 TSP Sweet Cumin
5. Prepare 1 TSP Black Cumin
6. Prepare 5 Cardamom
7. Get 1 Black Cardamom
8. Get 3 Cinnamon
9. Take 6 Cloves
10. Prepare 1/2 TSP Black Pepper
11. Take 1/2 TSP White Pepper
12. Get 1/2 Mace
13. Get 1 Bay Leaf
14. Take Beef Stock (Beef Yakhni)
15. Make ready 2.5 KG Beef (Try to add some Bone as well)
16. Prepare 1/2 Cup Whole Onion
17. Get 1/4 Cup Garlic Cloves
18. Prepare 1/2 Ginger
19. Take 4 Green Chili
20. Make ready Bag Masala
21. Make ready 9 Cups Water
22. Prepare Rice Section
23. Get 1/2 cup Ghee
24. Make ready 1 cup sliced onion
25. Get 6 Cloves
26. Make ready 4 Cardamom
27. Prepare 3 Cinnamon
28. Take 1 TSP Black Pepper
29. Get 1 TSP Black Cumin
30. Make ready 2 TBS Ginger Paste
31. Make ready 2 TBS Garlic Paste
32. Prepare 1 Cup Chopped Tomatoes
33. Take 1 TBS Green Chilli Paste
34. Make ready 1 TBS Coriander Powder
35. Make ready 1 TBS Salt
36. Get Cooked Meat
37. Prepare 1 cup Sour Curd
38. Make ready 10 Cashew nuts
39. Get 10 Raisins
40. Take 4 Green Chilies
41. Prepare 9 cup Beef Stock (the Yakhni we made before)
42. Prepare 1 cup Tamarind juice (water+ Tamarind)
43. Get 1 KG Basmati Rice (Long aromatic rice) Soak the rice
44. Prepare Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Steps to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
3. Pressure Cook Till 6/7 whistles
4. Separate the meats from the stock (Yakhni)
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

So that is going to wrap this up for this special food yakhni beef pulau (bangladesh) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!