Simple Way to Make Favorite My Favorite Dessert -- Lemon Tart

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my favorite dessert – lemon tart. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Favorite Dessert – Lemon Tart is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. My Favorite Dessert – Lemon Tart is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Favorite Dessert – Lemon Tart:

1. Take Dough (8-10 7cm tart shells)
2. Make ready cake flour
3. Prepare almond flour
4. Get unsalted cultured butter
5. Make ready salt
6. Get icing sugar
7. Take whole egg liquid
8. Take Brushing
9. Make ready egg wash (whole egg liquid)
10. Prepare Lemon custard filling
11. Get lemon juice
12. Make ready caster sugar
13. Make ready unsalted cultured butter
14. Take egg
15. Prepare lemon zest

Steps to make My Favorite Dessert – Lemon Tart:

1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
4. Place onto tart ring (7cm), trim the excess dough.
5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!

So that’s going to wrap it up with this exceptional food my favorite dessert – lemon tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!