24/01/2021 22:11

How to Make Gordon Ramsay Lo mein with Beef & Broccoli

by Danny Sandoval

Lo mein with Beef & Broccoli
Lo mein with Beef & Broccoli

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lo mein with beef & broccoli. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lo mein with Beef & Broccoli is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lo mein with Beef & Broccoli is something that I have loved my whole life.

Looking for a simple beef lo mein recipe that is better than any you get from take out? Love beef lo mein as much as me, you need this recipe. In short, lo mein is a stir-fried noodle dish. Long, soft egg noodles are tossed with a savory and sweet sauce and either beef or chicken.

To begin with this particular recipe, we must prepare a few ingredients. You can have lo mein with beef & broccoli using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lo mein with Beef & Broccoli:
  1. Take 1 1/2 lb flank steak sliced thin
  2. Make ready 8-10 oz lo mein or spaghetti noodles
  3. Get 3-4 cups broccoli cut in bite size pieces
  4. Take 2 tbsp olive oil
  5. Get 1/2 tsp minced ginger
  6. Take 5 cloves garlic, minced
  7. Get 1 medium carrot, shredded
  8. Prepare 1/4 cup brown sugar
  9. Get 1 tsp garlic powder
  10. Prepare 1 tbsp cornstarch
  11. Make ready 1 tbsp oyster sauce
  12. Take 6 tbsp soy sauce
  13. Make ready 2 tbsp hoisen sauce
  14. Take 2 tsp sesame oil
  15. Prepare 1 tsp ginger powder
  16. Get 2 tbsp sherry cooking wine
  17. Take 1/4 tsp crushed red pepper flakes
  18. Make ready 1/4 tsp pepper

While growing-up, I learned that beef and broccoli (as well as other dishes) were not limited on its traditional recipe. This means that we can still improvise and create a version that you will like best — just like this lo mein recipe. Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious. In most restaurants, you'll find it served with rice, but I like to stir-fry it with hearty lo mein noodles.

Instructions to make Lo mein with Beef & Broccoli:
  1. Mix 3 tbsp soy sauce, sherry, and garlic & ginger powder in a bowl. Mix well and soak steak for 15 minutes
  2. After 15 minutes add cornstarch and mix well
  3. While steak is marinating cook the lo mein noodles according to package instructions then set aside
  4. Take a wok and heat olive oil. When oil is hot sauté the marinated beef. Cook for 5 minutes
  5. Add broccoli and carrots cook for 3 more minute
  6. Add lo mein noodles and toss and cook for 5 more minutes
  7. Take a bowl and mix oyster sauce, remaining soy sauce, hoisen sauce, sugar, ginger, garlic, red pepper, pepper, sesame oil
  8. Pour the mixture in the wok and cook for 7 more minutes in medium heat while tossing once in a while
  9. Transfer to serving plate and enjoy!

Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious. In most restaurants, you'll find it served with rice, but I like to stir-fry it with hearty lo mein noodles. The thickest variety of egg noodle, lo mein is great for stir-fried dishes. Lo Mein Sauce: Homemade lo mein sauce is the secret to delicious beef lo mein! Use a high-quality soy sauce such as Kikkoman, San-J or Pearl River Bridge (to go all out, mix light soy sauce and dark soy sauce together for nuanced flavors).

So that’s going to wrap it up with this exceptional food lo mein with beef & broccoli recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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