Step-by-Step Guide to Make Perfect Black Bean Burgers (Mexican style)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, black bean burgers (mexican style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Style Black Bean Burger Recipe. A bit of Mexican flare and lots of bread crumbs resurrected these bean burgers from the certain demise of just being "refried beans". It's better to sauté these burgers rather than grill them, because they have a fragile texture and lack the protein that meat and fish have to hold everything together. A big hit for vegetarians without compromising.

Black Bean Burgers (Mexican style) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Black Bean Burgers (Mexican style) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Burgers (Mexican style):

1. Take 1 tbsp olive oil
2. Make ready 2 green onions, finely chopped
3. Prepare 1/2 cup roasted red pepper (I used store bought), finely chopped
4. Take 1/2 cup fresh mushrooms, finely chopped
5. Make ready 1 tsp minced garlic
6. Take 1 &1/2 tsp cumin
7. Get 1 tsp chili powder
8. Get 1/2 tsp garlic powder
9. Take 1/2 cup bread crumbs
10. Make ready 2 lg eggs
11. Prepare 1 tbsp Worcestershire sauce
12. Make ready 1 tbsp taco sauce
13. Get 1 &1/2 tsp Montreal steak spice
14. Get pinch salt & pepper
15. Get 1 can black beans, drained, rinsed, patted dry

This Mexican burger is inspired by Jeff Novick's veggie burger line. It's a delicious, kid-friendly, and healthy alternative to greasy beef burgers. Add cornmeal, salsa, veggies, and rice to bean bowl. Mix everything together so there is an even consistency.

Steps to make Black Bean Burgers (Mexican style):

1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

Add cornmeal, salsa, veggies, and rice to bean bowl. Mix everything together so there is an even consistency. Feel free to do this with your hands. This black bean burger is actually the first black bean burger I've ever made and ever tasted! I thought it turned out great, but waited for my husband to WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture 🙂.

So that’s going to wrap it up for this special food black bean burgers (mexican style) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!