Recipe of Speedy Steak fajitas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak fajitas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steak fajitas is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Steak fajitas is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steak fajitas using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steak fajitas:

1. Take 2 pound flank steak, or similar cut
2. Get 1/2 cup olive oil, extra virgin
3. Take 3 tbsp worcestershire sauce
4. Take 1 juice from 1 lime
5. Prepare 1 tbsp ground cumin
6. Take 1 tbsp Mexican oregano
7. Take 1/2 tsp red pepper flakes
8. Make ready 1 tbsp chili powder
9. Make ready 1 tsp salt
10. Prepare 1/2 tsp black pepper
11. Make ready 1 tbsp sugar
12. Prepare 2 tbsp chopped cilantro
13. Get 2 onions, sliced
14. Get 3 bell peppers, a trio of colours preferred
15. Prepare 8 warm flour tortillas
16. Prepare 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )

Instructions to make Steak fajitas:

1. You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
2. Mix the marinade ingredients- the olive oil through the cilantro.
3. Pour half the marinade over veggies and half over the meat.
4. Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
5. Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
6. If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
7. Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!

So that is going to wrap this up with this special food steak fajitas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!