Simple Way to Make Award-winning Smoked Chorizo Sausage with Black Beans

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked chorizo sausage with black beans. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Chorizo Sausage with Black Beans is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Smoked Chorizo Sausage with Black Beans is something which I have loved my whole life. They are fine and they look fantastic.

How Do You Make This Cuban Black Beans Recipe? Tips and Tricks For Cooking Black Beans. I made this with Mexican chorizo which is a fresh meat sausage, vs. Spanish Chorizo which is a smoked meat sausage.

To get started with this recipe, we must prepare a few ingredients. You can have smoked chorizo sausage with black beans using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Chorizo Sausage with Black Beans:

1. Take smoked chorizo sausage, sliced into coins
2. Make ready Olive oil
3. Take onions, sliced
4. Prepare green pepper, sliced
5. Get garlic, minced
6. Prepare black pepper
7. Prepare oregano leaves
8. Make ready Sazon with achiote
9. Take cooking Sherry
10. Get diced tomatoes
11. Make ready Goya black beans, undrained
12. Make ready Cooked white rice OR cooked yellow rice

They come in different versions: smoked or unsmoked. A pot of black beans and chorizo sausage simmered with a variety of spices goes atop rice for a dining experience inspired by Cuban cuisine. Pour beans on top to serve. Use any type of smoked sausage in place of chorizo at your pleasure.

Instructions to make Smoked Chorizo Sausage with Black Beans:

1. In a large pot heat some olive oil……..
2. Add into oil your sliced smoked chorizo sausage, sauté until sausage is slightly browned……
3. Next add in your onions, green pepper and minced garlic, sauté until veggies are tender…….
4. Now add in your black pepper, oregano leaves, Sazon with achiote and cooking Sherry, heat on high heat until Sherry has been reduced, stirring occasionally………
5. Add your diced tomatoes and Goya black beans, heat to boiling, stirring occasionally……..
6. Reduce heat, continue to cook on low to medium heat for 30 minutes, slightly covered, stirring occasionally……….
7. Serve over cooked white rice or yellow rice and enjoy 😉!!!!

Pour beans on top to serve. Use any type of smoked sausage in place of chorizo at your pleasure. This particular chorizo is Mexican, but Spanish brands flavored with smoked paprika would also be delicious. As soon as they go in, I use the steam *You can get away with using canned beans for a quicker version of this soup, but dried beans will produce superior texture and absorb more flavor. Black beans, smoked sausage and rice is a winning combo!

So that is going to wrap it up for this special food smoked chorizo sausage with black beans recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!