Recipe of Speedy Peanut Butter Granola

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter granola. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Healthy Peanut Butter Granola Recipe is a tried and true family favorite in our house! We love enjoying it over yogurt or with a splash of almond milk! This vegan granola recipe is gluten-free. My favorite homemade peanut butter granola recipe!

Peanut Butter Granola is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Peanut Butter Granola is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter granola using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Granola:

1. Make ready old fashioned rolled oats
2. Prepare peanuts or cashews (any variety or plain)
3. Make ready sliced almonds
4. Get ground cinnamon
5. Take salt
6. Get brown sugar
7. Take honey
8. Take peanut butter (or any other nut butter)
9. Take raisins
10. Prepare chocolate chips (you could also use a different dried fruit instead of the chocolate)

OK, then we can move onto how DELICIOUS this granola is! Enjoy with sliced banana, blueberries and plant-based milk or yogurt for a delicious. Apparently September is just the right time for peanut butter granola to be perfected. Peanut Butter Granola: This easy granola recipe is packed with pure, unadulterated peanut butter flavor!

Instructions to make Peanut Butter Granola:

1. Preheat your oven to 325 F. Line a large baking sheet with parchment paper. Set aside.
2. In a large bowl, stir together the oats, peanuts, almonds, salt and cinnamon. Set aside.
3. Place the honey, peanut butter and brown sugar together in a small bowl and heat for about 30 seconds in the microwave. Stir and continue to heat at 10 second intervals until the mixture is completely combined and smoothly melted together. You'll want it to be fairly runny, so add more honey to thin it out if needed.
4. Pour the honey mix over the dry ingredients and stir together until all the ingredients are moistened. Pour the mixture onto the prepared baking sheet.
5. Bake for 15 minutes, then remove from the oven and stir around. Return to the oven and bake an additional 15 minutes. Remove from the oven and allow to cool for 15 minutes. Then, stir in the raisins and chocolate chips (or additional dried fruit). I used dark chocolate chips. Allow the granola to cool completely.
6. Store in a covered container for up to 3 weeks. Enjoy it as a breakfast cereal with milk, dry as a snack, sprinkled over yogurt with fresh fruit, sprinkled over ice cream, on top of your favorite smoothie, sprinkled over your favorite muffin…there are so many ways to enjoy granola!

Apparently September is just the right time for peanut butter granola to be perfected. Peanut Butter Granola: This easy granola recipe is packed with pure, unadulterated peanut butter flavor! This crunchy granola begins (and ends) with eight ingredients: oats, peanut butter, honey. It's super crunchy and packed with peanut butter flavor. Enjoy atop yogurt, smoothie bowls, and more!

So that is going to wrap it up for this special food peanut butter granola recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!