Recipe of Ultimate Cinnamon and raisins Bagels

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon and raisins bagels. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon and raisins Bagels is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cinnamon and raisins Bagels is something which I have loved my entire life. They are nice and they look wonderful.

This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. The only difference is that we're adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Yeast & Warm Water: Allows the dough to rise. I recommend an instant or active dry yeast.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon and raisins bagels using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon and raisins Bagels:

1. Make ready 225 ml skimmed milk warm
2. Prepare 125 ml warm water
3. Make ready 3 teaspoons yeast (10g)
4. Take 1 tablespoon caster sugar
5. Take 500 g plain flour
6. Make ready 1 and 1/2 teaspoons of table salt
7. Make ready 1 and 1/2 teaspoons of ground cinnamon
8. Make ready Extra: 1and 1/2 tablespoons of caster sugar
9. Prepare 100 g raisins
10. Get Sugar to sprinkle
11. Get 1 egg

Strictly from the eating perspective, I've always absolutely loved bagels. When I was introduced to the cinnamon and raisin bagel, I couldn't believe there could be anything. Step by step and tips on how to make the perfect sourdough bagel! Bagels are supposed to have a chewy texture, and a crusty outside.

Instructions to make Cinnamon and raisins Bagels:

1. Mix warm water and milk with one tablespoon of caster sugar and whisk yeast in.
2. Rest for 10 minutes covered in a warm place until mixture is frothy
3. Add flour to frothy mixture and mix well. Add half mix and then add the other half
4. Add flour if too sticky and turn to a floured surface
5. Knead for 10 minutes until smooth and elastic
6. Place dough in a greased bowl, cover and stand in warm place for 1 hour or until doubled in size
7. Tuen dough into floured surface and incorporate the raisins while kneading until smooth.
8. Divide dough into 12 portions
9. Knead each portion into a ball. Press finger into centre to make a hole and place the bagels about 4cm apart on greased trays to allow them to rise in a warm place (15-20minutes)
10. Drop bagels in boiling water so they don't touch, boil for one minute each side
11. Remove with slotted spoon and place in greased oven tray. Brush with egg and sprinkle a bit of sugar. Bake in moderately hot oven for 20 minutes. Cool on wire rack
12. At home we like them cut in half, toasted and buttered for breakfast

Step by step and tips on how to make the perfect sourdough bagel! Bagels are supposed to have a chewy texture, and a crusty outside. And bread flour has more gluten than all-purpose flour, and therefore, it's supposed to provide those qualities to the bagels. The cinnamon raisin bagels of my childhood seemed to be cut with a touch of whole wheat flour, an unexpectedly savvy move for a drive-thru bakery with a peg-legged parrot mascot. Obviously, the grainy flavor of whole wheat pairs well with both cinnamon and raisins, but it also has a slightly tenderizing.

So that is going to wrap it up for this special food cinnamon and raisins bagels recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!