Easiest Way to Make Quick Mike's Mongolian Stir-Fry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's Mongolian Stir-Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Take Start With This Basic Stir Fry Sauce
2. Get Soy Sauce
3. Take Chicken Broth
4. Make ready Rice Wine Or Rice Wine Vinegar
5. Get Sugar
6. Make ready Minced Ginger
7. Get Sesame Oil
8. Make ready Minced Garlic
9. Prepare Red Pepper Flakes
10. Take Corn Starch
11. Get Additional Sauce/Flavor Options
12. Get Sweet Chili Sauce
13. Make ready Szechuan Sauce
14. Take Sriracha Sauce
15. Prepare Teriyaki Sauce
16. Get Oyster Sauce
17. Prepare Hoisin Sauce
18. Take Fish Sauce
19. Make ready Noodle Options
20. Prepare Basic Ramen Noodles
21. Prepare Cellophane Noodles [use angle hair pasta as a replacement]
22. Get Hokkien Noodles
23. Get Egg Noodles
24. Take Rice Noodles
25. Take Rice Sticks
26. Take Wheat Noodles [use fettuccine as a replacement]
27. Prepare Meat & Meat Substitutions
28. Take Pork Strips
29. Prepare Beef Strips
30. Make ready Seafood [most types]
31. Prepare Chicken Strips
32. Get Tofu
33. Get Broth Options
34. Take Vegetable Broth
35. Prepare Chicken Broth
36. Take Beef Broth
37. Get Vegetable/Fruit Options
38. Make ready Water Chestnuts
39. Make ready Bean Sprouts
40. Get White Onions
41. Prepare Carrot Strips
42. Make ready Cabbage
43. Make ready Cilantro
44. Prepare Baby Corn
45. Take Thai Basil
46. Get Bok Choy
47. Prepare Broccoli Florets [blanched]
48. Prepare Green Onions
49. Get Garlic
50. Prepare Ginger
51. Take Jalapeños
52. Get Red Chili's
53. Get Bell Peppers
54. Prepare Diakon Radishes
55. Make ready Snap Or Snow Peas
56. Make ready Mushrooms
57. Take Squash
58. Prepare Egg Plant
59. Take Kimchi
60. Prepare Asparagus
61. Prepare Pineapple
62. Get Nuts And Seeds
63. Prepare Cashews
64. Make ready Peanuts
65. Make ready Sesame Seeds
66. Get Oil Options
67. Prepare Wok Oil
68. Take Sesame Oil
69. Prepare Peanut Oil

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

So that is going to wrap this up with this special food mike's mongolian stir-fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!