How to Prepare Gordon Ramsay Bombay Sandwich

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, bombay sandwich. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bombay Sandwich is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bombay Sandwich is something that I’ve loved my entire life. They’re fine and they look fantastic.

Bombay sandwich is a deliciously wholesome sandwich with generous amounts of lip smacking fresh cilantro-mint chutney and thinly sliced veggies layered between slices of soft bread. We make plant based food for the soul! Bombay sandwich is a delicious & popular sandwich made with green. This vegetable sandwich from Bombay aka Mumbai used to be one of my favorite snack during the college days.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bombay sandwich using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bombay Sandwich:

1. Make ready For potato fillings-
2. Take 1 boiled & mashed potato
3. Get 1 tsp chaat masala
4. Take 1 tsp oil
5. Make ready 1/2 tsp cumin seeds
6. Prepare 1/2 inch ginger grated
7. Get 1/2 tsp turmeric powder
8. Make ready to taste salt
9. Take 1/4 cup coriander leaves
10. Get Other ingredients -
11. Take 2 slices bread white / brown (I used two brown slices)
12. Make ready 1/4 cup green chutney
13. Make ready 1/2 onion sliced
14. Prepare 1/2 tomato sliced
15. Prepare 2-3 thin slices of fresh paneer
16. Make ready 2 tsp butter of your choice
17. Make ready 1/4 cup sev
18. Take 1 tbsp chaat masala

Try this vibrant herb chutney sandwich, layered with crunchy fresh veggies and grilled to perfection and you'll see why it's such an iconic snack in India and one of. We make plant based food for the soul! Where My body is my temple. The idea for this sandwich came after I saw a picture of a Cubano I then remembered stepping into a fancy restaurant in Bombay when Nick and I were just students almost.

Steps to make Bombay Sandwich:

1. Heat 2 tsp oil and add Cumin seeds jeera, ginger and saute. Add turmeric, salt & chaat masala
2. Now add the boiled and mashed potato, mix well and add Coriander leaves - Aloo masala stuffing is ready.
3. Spread butter on the bread slices, then spread green chutney. - Keep 2 slices of tomato on one bread piece and 2 slices of onion on another - Spread aloo masala evenly on the bread.
4. Now place thin slices of paneer on top of the aloo masala - Cover with another bread slice and spread some butter on the top of the bread.
5. Toast the sandwich till it's golden and crispy - Cut the masala toast sandwich into 4 pieces.
6. Finally, sprinkle sev and chaat masala before serving masala toast sandwich.

Where My body is my temple. The idea for this sandwich came after I saw a picture of a Cubano I then remembered stepping into a fancy restaurant in Bombay when Nick and I were just students almost. Bombay sandwich is a traditional Indian sandwich originating from Mumbai, hence the name. In order to prepare it, green chutney is spread on a slice of crustless white sandwich bread, while butter is. The Bombay sandwich is an iconic sandwich that's a part of the Indian family of street food, lavishly adorned with butter and served hot, straight out of the grill with a spoonful of chutney and ketchup.

So that is going to wrap it up with this special food bombay sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!