Step-by-Step Guide to Prepare Ultimate Slow cooker ribs and potatoes and corn on the cob

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker ribs and potatoes and corn on the cob. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow cooker ribs and potatoes and corn on the cob is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Slow cooker ribs and potatoes and corn on the cob is something that I’ve loved my whole life. They are fine and they look fantastic.

Perfect solution for the working mother. Try this idea on beef or pork with corn on cob, cheesy potatoes. Be creative and make everything in the one bowl. Corn on the Cob in a Slow Cooker.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker ribs and potatoes and corn on the cob using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker ribs and potatoes and corn on the cob:

1. Take Babyback ribs
2. Get Seasoning of choice for ribs / or bbq for later
3. Prepare Potatoes wash and wrapped in foil
4. Make ready Corn on the cob wrapped in foil (can use frozen)

It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. This corn-on-the-cob recipe lets your slow cooker do all the work! This corn on the cob was just as good as something I would make on the grill. And the best part was that I didn't have Just the right amount of spice and just the right amount of butter.

Steps to make Slow cooker ribs and potatoes and corn on the cob:

1. Add a small amount of water to slow cooker just enough to cover the bottom
2. Prepare ribs remove the membrane from ribs and add seasoning, place in slow cooker
3. Take a big piece of foil and place on top of ribs so the potatoes and corn are not touching the ribs add potatoes and corn (check on corn and potatoes as these will be done before the ribs or can add them the last 3 -4 hrs of cooking the ribs all depends on your schedule and how you want to cook them the 3-4 is a guess)
4. Cook on high 3-4 hrs or low 6-8 hrs these are guessing time each slow cooker and crockpot cook different.
5. Add bbq sauce to ribs the last hr of cooking if use bbq.
6. Notes- this rack of ribs was cut in half, the other half will be cook different with sauerkraut in the instant pot or ninja foodie. Not everyone likes sauerkraut in my family.

This corn on the cob was just as good as something I would make on the grill. And the best part was that I didn't have Just the right amount of spice and just the right amount of butter. This will rival any grilled corn and is the perfect side to Also featured on… Holiday Recipes. The electric pressure cooker is my new favorite tool for quick summer dinners. It can cook tender ribs in less than an hour, make shredded beef Pour the melted butter over the corn and serve immediately with salt.

So that’s going to wrap this up for this exceptional food slow cooker ribs and potatoes and corn on the cob recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!