Recipe of Quick Parmesan Fish

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, parmesan fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Parmesan Fish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Parmesan Fish is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have parmesan fish using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan Fish:

1. Get Fish fillets (I used Swai), defrosted and pat dry
2. Get salt or to taste
3. Prepare paprika
4. Prepare Italian seasoning
5. Prepare Black pepper
6. Take grated Parmesan cheese
7. Prepare Finely chopped green onion to garnish optional
8. Take Lemon wedges optional

Steps to make Parmesan Fish:

1. In a small bowl, mix the salt, paprika and black pepper and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
6. Prinkle some green onion over fish and squeeze some lemon juice to serve.

So that’s going to wrap this up for this exceptional food parmesan fish recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!