How to Make Jamie Oliver Napolitana pizza

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, napolitana pizza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Napolitana pizza is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Napolitana pizza is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have napolitana pizza using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Napolitana pizza:

1. Take 500 g bread flour (or 00 fine flour)
2. Take 300 ml water
3. Get Stach of instant yeast (8 gr)
4. Get 10 g salt (experiment to taste)
5. Make ready 20 g olive oil (optional)
6. Get Sauce
7. Make ready 200 g Tin of best canned tomato you can get
8. Make ready Dried oregano
9. Make ready Teaspoon salt
10. Make ready 1 glove of garlic
11. Get 1 tablespoon brown sugar (optional)
12. Make ready Dried chilli flakes (optional)

Steps to make Napolitana pizza:

1. Mix the yeast in 50 g of water taken from the 300 prepared water. Let it work it magic for few mins.
2. Mean while mix the rest of the water with flour, olive oil and salt until a dough is starting to form.
3. After roughly 5 mins of mixing ad the raminder of water with the yeast. And mic for few more minutes.
4. Form a ball with your dough, and let it rest for at least 30 minutes putting a plastic cover or a damped towel.
5. After the dough is rested and might doubled in size, form balls of of the dough (200 g) each. This should make a 9 inch pizza.
6. Cover the dough balls and rest for at least 2 hours. Preferably 4 - 6 hours.
7. Flour you hand and start stretching the dough balls, and putting your favorite toppings.
8. Preheat your oven at max heat with pizza stone inside.
9. Place the pizza using wooden pizza peel on a pizza stone.
10. It'll take approximately 3-6 minutes to cook depending on how hot your oven can get, and how close to the fire you pizza can be positioned in it.
11. Your pizza should have crispy thin leopard crust, and beautiful charred edges. Enjoy!
12. For the sauce: just crush the tomatos to your liking of structure.
13. Add in the oregano, salt and sugar and crushed garlic and mix well. Add dried or fresh basil (optional). You sauce is ready.

So that’s going to wrap it up with this exceptional food napolitana pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!