Easiest Way to Make Gordon Ramsay Apple Crisp in Slow Cooker

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple crisp in slow cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grab an apron and pick a dessert to make. See what you'll need on My Food and Family! Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top.

Apple Crisp in Slow Cooker is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Apple Crisp in Slow Cooker is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook apple crisp in slow cooker using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Apple Crisp in Slow Cooker:

1. Take 5 Tart apples, peeled and chopped
2. Take 1 tsp Cinnamon
3. Get 3 tbsp Sugar. Preferably brown, but white will do
4. Get Topping
5. Get 1 cup Oats. (Not instant)
6. Prepare 1 1/2 cup Flour
7. Get 1 cup Brown sugar
8. Get 1/4 cup White sugar
9. Prepare 1 1/2 cup Chopped pecan nuts
10. Get 1/2 cup Melted butter
11. Prepare 2 tsp Cinnamon

In another bowl, mix the remaining flour, brown sugar, salt, and oats together util the mixture is combined and crumbly. To Make The Slow Cooker Apple Crisp: Add apples and lemon juice to a large mixing bowl, and toss to combine. Sprinkle the brown sugar, cinnamon and salt evenly on top, and toss until completely combined. Pour the entire mixture into the bowl of a large slow cooker, and spread everything out so that it is in an even layer.

Instructions to make Apple Crisp in Slow Cooker:

1. Place the apples in a small bowl and add the cinnamon and sugar. Mix well and leave standing for at least 10 minutes. The sugar mixture should drawer a little moisture. Spray the inside of the slow cooker with spray and cook or equivalent. Place the apple mixture on the bottom of the pot. Make sure all the juice goes in the pot too
2. Sift the flour into a larger bowl and add all of the rest of the ingredients except the nuts. Pour in the melted butter and with a fork mix well. It should look almost like a biscuit base. If you need to you can add a bit more melted butter. The mixture must remain crumbly though. Now add the chopped nuts. Layer on top of the apple and switch on high for 2 1/2 hours. Then open the lid slightly and continue to cook for another 1/2 hour. This will make it nice and crispy. Serve with whipped cream or ice cream. Or on a really chilly day, hot custard

Sprinkle the brown sugar, cinnamon and salt evenly on top, and toss until completely combined. Pour the entire mixture into the bowl of a large slow cooker, and spread everything out so that it is in an even layer. Pour the apple mixture into your slow cooker and even out the top with a spoon. Spread the flour mixture over the apples evenly with a spoon. Serve with vanilla ice cream, whipped cream and caramel sauce or your choice of topping.

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