How to Make Super Quick Homemade Asparagus Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a heavy saucepan, melt the butter. Stir in the flour, salt, and pepper; blend thoroughly. Add the asparagus to a large pot of boiling water, keeping the bundles together with rubber bands or string. Cook for a couple of minutes; the asparagus should be bright green and still crunchy.

Asparagus Casserole is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Asparagus Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook asparagus casserole using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asparagus Casserole:

1. Prepare 2 family sized cans of cream of mushroom soup condensed
2. Make ready 2 bundles fresh asparagus
3. Take 2 containers portabella mushrooms
4. Get 1 can (12 oz) evaporated milk
5. Make ready Fried onion crisps

Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Asparagus Casserole is a delicious and flavorful dish, made from one of the healthiest vegetables on earth. It is creamy, baked to perfection, and topped with french-fried onions.

Instructions to make Asparagus Casserole:

1. If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
2. Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
3. Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
4. To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.

Asparagus Casserole is a delicious and flavorful dish, made from one of the healthiest vegetables on earth. It is creamy, baked to perfection, and topped with french-fried onions. The french-fried onions give this dish more texture and an additional flavor boost. Popular Videos From Sweet and Savory Meals! Remove from pan with a slotted spoon and drain on a paper towel-lined plate.

So that’s going to wrap it up for this special food asparagus casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!